Eating out

Gastronomy in Corfu is undergoing a long overdue renaissance, with some young ambitious chefs elevating traditional cuisine to new levels, while others are perfecting their grandmother's recipes with modern techniques and the finest of locally produced ingredients, to complement the small number of high end restaurants that offer fine dining. Finding these gems that suit your taste among the thousands of restaurants and taverns scattered around the island is both challenging and exciting, since guides and reviews should always be taken with a grain of salt, following your instincts can often be more rewarding, starting with a few, just around the corner.